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Saturday, July 10, 2010

Saturday Switch: Banana soft serve

Did you know that you can make soft serve with just bananas? This is truly an amazing alternative to high fat ice cream desserts. Give it a try!


  1. Peel and chop three really ripe bananas and put them in a freezer bag. Freeze them overnight or for several hours (long enough to freeze solid).
  2. Place the frozen bananas in a food processor (blender not recommended) and puree until they are the consistency of soft serve ice cream. 

You can add whatever toppings you like or eat it plain. How about adding some Kashi or granola and eating soft serve for breakfast?

1 comment:

Lara said...

LOVE this - can't wait for my bananas to ripen up so I can try it.