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Friday, June 29, 2012

2012 Weekly Challenge #26: Random Acts of Kindness

Being kind is probably a part of your every day life. After all, you have to be nice, in general, to get what you want and to keep the people you love happy.

But what about being kind simply for the sake of being kind? What about doing something kind for someone you don't need anything from, or even someone you don't know?

Practicing kindness, and passing it on to others encourages other to do the same thing. If we're all being kind, and doing kind things for each other, the world is bound to be a better place. And doing something nice for someone "just because" creates a feel good moment for the giver and recipient!

This week's challenge: Do something kind for someone at least once daily! Offer kind words to a stranger, offer a helping hand to someone who needs it, pay for some one's coffee(remember when that went on at the local Starbucks?!), mow someones lawn, move some one's trash can in on garbage day, leave a kind note on someone’s door, etc. Have fun with it!

Need some good ideas? Check out some ideas posted by the Random Acts of Kindness Foundation (yep, there really IS such a thing!) here!

Have a great week!

Friday, June 22, 2012

2012 Weekly Challenge #25: Sensational Swimsuit Challenge

Now that it is finally, officially, summer, who doesn't want to look better in a swimsuit? Just 5 minutes every morning is all it takes!

The Sensational Swimsuit Series:
30 Toe taps
Flip over for the swim (count to 30)
30 double pump bicycles
Super woman (hold for a count of 30)

Your Challenge: every morning, take 5 minutes to do the moves above. You'll be looking sensational in that swimsuit, and your body will love you for it!

Friday, June 15, 2012

2012 Weekly Challenge #24: Eat Local

You hear it all the time: Eat Local! But why?

Here are 8 reasons to eat local foods (taken from about.com):

1. Local Foods Are Fresher (and Taste Better)
Food that was picked within the last few days tastes way better than food that was picked (unripened) and trucked thousands of miles to get to you. And fresh food lasts longer, too.

2. Local Foods Are Seasonal (and Taste Better)
It must be said: Deprivation leads to greater appreciation. When does a cozy room feel best? When you've come in from out of the freezing cold. Fresh corn in season tastes best when you haven't eaten any in 9 or 10 months--long enough for its taste to be a slightly blurred memory that is suddenly awakened with that first bite of the season. Eating locally means eating seasonally, with all the deprivation and resulting pleasure that accompanies it.

3. Local Foods Usually Have Less Environmental Impact
Those thousands of miles some food is shipped? That leads to a big carbon footprint for a little bunch of herbs.

4. Local Foods Preserve Green Space & Farmland
The environmental question of where you food comes from is bigger than its "carbon footprint." By buying foods grown and raised closer to where you live, you help maintain farmland and green space in your area.

5. Local Foods Promote Food Safety
The fewer steps there are between your food's source and your table the less chance there is of contamination. Also, when you know where your food comes from and who grows it, you know a lot more about that food.

6. Local Foods Support Your Local Economy
Money spent with local farmers, growers, and artisans and locally-owned purveyors and restaurants all stays close to home, working to build your local economy instead of being handed over to a corporation in another city, state, or country. Since the food moves through fewer hands, more of the money you spend tends to get to the people growing it.

7. Local Foods Promote Variety
Local foods create greater variety of foods available. Farmers who run community-supported agriculture programs (CSAs), sell at farmers' markets, and provide local restaurants have the demand and the support for raising more types of produce and livestock. Think Brandywines, Early Girls, and Lemon Boys instead of "tomatoes."

8. Local Foods Create Community
Knowing where your food is from connects you to the people who raise and grow it. Instead of having a single relationship--to a big supermarket--you develop smaller connections to more food sources: vendors at the farmers' market, the local cheese shop, your favorite butcher, the co-op that sells local eggs, a local café that roasts coffee.

Your challenge this week: Eat LOCAL by shopping at a Farmer's Market near you. Take a look around and choose food that is seasonal, local, delicious and healthy. Your body will love you for it!

To find a Farmers' Market near you, visit: www.cafarmersmarkets.com

Tuesday, June 12, 2012

June Recipe- Watermelon


This month we’re focusing on watermelon.  It’s not just a fruit suitable for slicing and mixing in a fruit salad or eating plain on a hot day.  There are a variety of applications in recipes.  Just like strawberries, watermelon is a sweet addition to a savory salad.  You can also make this very easy watermelon salad and bring it to your next BBQ pot luck; Watermelon Salad with Mint LeavesOr try this unique appetizer, Watermelon Feta Bruschetta

Another tip- Make about a cup of pureed watermelon and add it to your favorite store-bought barbecue sauce and use it over chicken or pork. 

One cup of cut watermelon contains no fat and about 50 calories.  It’s also a source of some great nutrients such as potassium, vitamins B6 and C as well as the antioxidant lycopene.  When buying a watermelon, tap it and if it sounds hollow, it’s ripe.  The outside may have a yellowish spot where it sat on the ground while growing, and that’s fine but the rind should be green striped and smooth.

And lastly, here’s a drink recipe using watermelon; Watermelon Lemonade.  Sometimes it seems like a great idea to buy a huge watermelon.  But when you cut it up, it’s A LOT of fruit to eat.  Which is great, but if you want a way to use up some of it, try making this refreshing drink.  You can easily use agave to sweeten this instead of sugar or simply omit the sugar since the watermelon and the lemonade may be sweet enough.

Friday, June 8, 2012

2012 Weekly Challenge #23: The Power of Encouragement

G. K. Chesterton, an English journalist, once wrote, “The really great person is the person who makes every person feel great.”

When two people interact, they are both changed. The change can be for the better, or not. Whether our influence is helpful or hurtful, positive or negative, depends on whether we give each other the gift of encouragement.

When you interact with someone, are you an encourager or a discourager?

Encouragers are pleasant to be around. They are enthusiastic, and optimistic. Encouragers have the self-confidence to be other-focused rather than self-centered and attention demanding. Discouragers, on the other hand, lead us to doubt ourselves, to put our dreams on a shelf, to focus on our weaknesses and dampen our spirits.

How often do you save your kind words, nice manners and encouragement for strangers, while sending discouragement to those who are closest to you? Funny how the family dog usually hears "what a good dog you are!" while the kids and spouses hear "no you can't" and "why don't you?"

Who needs encouragement? Anyone who is breathing! We live in a discouraging world, looking for an encouraging word.

YOUR CHALLENGE: Encourage someone every single day. It can be anyone - a friend, family member, your hubby, your child, or even a stranger! Do it by cheering someone on, giving a compliment, providing a supportive ear, or giving some positive reinforcement. They will feel uplifted, empowered and motivated. And you will benefit too - it feels great to lift someone’s spirit. That's what I call a total win/win!

Have an excellent week!

Friday, June 1, 2012

2012 Weekly Challenge #22: Build a New Healthy Habit

Your challenge this week is to create a new healthy habit (or break an old unhealthy one). Here's a great article on the topic:

"Research has proven that it takes 21 days to form a habit. Habits are an essential part of our life, without them we would fail in most things we try to accomplish. They help us to reach specific goals, stay focused along the way and keep on pushing when the going gets touch. At the same time, non-supportive habits can keep us from moving forward or even hurt our well-being. As Dr. Andrew Weil says, anything you do with repetition and emotion will become your reality. If you’re not satisfied with your current experience, examine your habits.

Athletes know too well how important it is to stick to habits, especially in training. But most people struggle with their day to day practice of habits and if you are one of them fear no more. You too can change your bad habits into a good one, just take 21 days and you will be well on your way to become a changed person.

Whether you want to practice personal journaling or learn how to play the violin doesn’t matter. Even to change negative habits into positive ones takes time. The problem for most people is that they actually try to attack their issues with too much fervour in the beginning and then give up if they don’t see instant results.

I can’t recount how many times I have tried to lose weight in the past. The problem though was in me simply trying and not doing. It’s kind of a wishful thinking phenomena where we wish for the best but fail in the actual doing part of the whole situation. Please feel free to use the suggestions below to help you get on track and use the next 21 days to form a new habit.

The 21 day habit practice
1.First of all, you will need to be clear on your intentions. Do you really want to play the violin? or was this wish merely conceived when your best friend showed you their instrument.

2.Once you are absolute certain you want to follow through with this, here is what you do. First write down your intentions. It is important you use positive affirmations to write these goals.

3.It helps if you can identify your why. Why do you want to play the violin, lose weight, run a marathon, etc. The bigger your conviction, the easier it will be be for you to make the transition.

4.Create diversions to help you stay on track. If there is a specific weakness you battle that stops you from progressing and practicing every day, try to find ways to distract you from the negativity. It will help to keep you on track. Total honesty with yourself goes a long way here.

5.Celebrate each step, regardless how tiny it is. You need all the help you can get to keep motivated. It also helps to enlist the support of friends or family members. People who can motivate you to keep on going.

6.Stay clear of negative people. There will be those who try to sabotage you. This doesn’t even have to be intentional. It could evolve from a negative statement aimed at you, or even a deep rooted belief you had since you can remember. Any trigger that could bring this out should be avoided.

Use the following tools to help you on your 21 day mission
Positive affirmations are a great tool to keep you mentally stimulated. Practice them daily by saying “I am thankful for having lasted another day”. Before long, the 21 days are over and your new habit is cast in stone – or close to.

You can also use the power of gratitude quotes or pictures to keep you visually empowered. Stick them on your fridge, in your office, next to your bed, in the loo or wherever you will be reminded that it only takes 21 days to form a habit."

SOURCE: http://www.iamthankful.com/science/21-days-to-form-a-habit-you-can-do-it