" "blank

Wednesday, September 22, 2010

Making a meal out of soup

Happy fall! It may still be warm outside but, as the evenings become cooler, you may soon be craving butternut squash soup and other cozy foods. To make a simple soup into a hearty meal, try these suggestions:
  1. For creamier soups and chowders, puree the soup with cooked white beans for extra protein, iron, and fiber.
  2. Serve soups over quinoa or another grain or with a slice of whole grain bread.
  3. Enjoy a side salad with a light dressing along side your soup for extra veggie servings!
Here are some soup recipes from GetNatured. What are some of your favorite fall foods?

No comments: