Crock Pot Chicken Taco Chili

Our Main Mama with her Crock Pot Chicken Taco Chili!

At a recent Make Ahead Meal Session we prepped a delicious and healthy meal that is so easy.  Crock Pot Chicken Taco Chili.  It's really good!  You could eat it in a bowl just like any other chili, you could serve it over brown rice, you could also scoop it up with a slotted spoon to remove some liquid and wrap it in a tortilla.  Like any chili, you can adjust the heat to your own liking to make it mild or spicy.  To prep this ahead of time like you see in the photo, place the chicken into a freezer safe zipper bag or wrap with plastic wrap.  In a separate zipper bag add all the other ingredients.  Then place that bag and the chicken into another freezer safe zipper bag.  The night before you want to cook it, place in the refrigerator to begin the defrost.  The next day, put everything into your slow cooker, even if it's still frozen.  When it's cooked you can stir it all together and if you need to, pull out the chicken to shred it.

Recipe:  Crock Pot Chicken Taco Chili

I also highly recommend using this homemade taco seasoning mix to use in the recipe.  It's very easy to make and tastes great.  Plus it's clean eating!  Homemade Taco Seasoning Mix Recipe

2014 Weekly Challenge #13: Appreciate your Body (Positive Self-Talk)!

In earlier challenges, we focused on being grateful and positive instead of negative and complaining. The whole purpose of those challenges was to realize that what you say and think makes a difference in how you act and feel. Whatever you focus on is what you feed, and what you feed grows. If all you think about is what you don't have, your dissatisfaction grows; if most of what you say comes out as a complaint, you forget to see the positive.

This week's challenge builds on that idea.

How many times in a day do you engage in negative self-talk about your BODY? I know I do it ALL.THE.TIME. "I can't wear those, my thighs are too fat." "I hate my arms." "My back is killing me." "I'm just not strong enough." Honestly, I've probably said each of these things to myself, in my head, just in the last 3 hours.

But what about the GOOD things about my body and all of the amazingly positive and wonderful things it has done for me? My legs are strong and get me where I want to go, and I can move around and play with my daughter whenever I want to. I may have stretch marks, but they came from having a baby - a wonderful gift my body gave me. My body may not be perfect, but it sure has served me well so far!

Your challenge this week: Positive Self Talk! Your Bootcamp coach will give you an index card. Give yourself a minute to think about the beauty of your body and then write down some positive things your body has done for you. As the week goes on, listen to yourself (speech and thoughts) and squash that negative body-talk. Use your card to write down something you love about your body, or something wonderful your body has done for you. Anytime you start having those negative thoughts, pull out your card and remind yourself how strong, beautiful and lucky you really are!

Have a great week!

Kale Salad with Quinoa

Photo of Kale with Quinoa Salad from Mountain Mama Cooks

I'm excited to share this recipe with you this week because it's such an awesome complete meal.  Dark leafy greens, whole grain protein, anti-oxidants, and plenty of nutrients.  Not to mention, it can be made in advance and then eaten throughout the week.  So easy!!  Feel free to improvise and add other ingredients.  Macadamia nuts can be pricy, raw or even roasted almonds could be used instead.  I definitely love to have the crunch of nuts in my salads and for this one, if you intend to make enough to eat over several days, just add nuts to your serving.  The same goes for avocado.

Kale Salad with Quinoa by Mountain Mama Cooks

2014 Weekly Challenge #12: Declutter and get ready to SWAP!

This week’s challenge is to de-clutter your closets!

The Mama Bootcamp Clothing Swap is coming soon - Sunday May 4, 2014 to be exact!  Clear your closet and bring clothing to your  Bootcamp Coach.  All the Mamas will be given an opportunity to "shop" through the donated items on May 4 and take what they need to fit their healthier bodies.  You don't need to donate to shop, but the more donations we have, the more variety and opportunity there will be.

Just to be clear - we aren't talking just workout clothes, not at all.  Any clean and wearable items you don't want anymore that are still in good enough shape can be donated. 


Clutter can be draining and de-energizing. By getting more organized, you simplify and live a more meaningful life.   I don't know about you, but when I'm surrounded by crap, I feel  like crap and can't live my best life.

This week, pick a drawer, a closet, or a room depending on your time and ambition  and get rid of anything that doesn't fit (you KNOW some of your clothes are too big now!) and that doesn't make you feel fabulous!  You can give away things you no longer use, and dust off the things you forgot you had! You will live more simply and freely as you de-clutter and, who knows - that dress you don't love might be just what another mama is looking for!

Have an outstanding week!

Try a Grain- Wheat Berries

This week's challenge is to try a new grain.  So here's another recipe you should try.  It's very flexible, he provides suggestions for other root vegetables to use and even other grains. It's a hearty, "rustic" salad that you can enjoy with a protein like roasted chicken or even as a meatless meal.

Roasted Root Vegetable and Wheat Berry Salad

2014 Weekly Challenge #11 - Try a New Grain (or Two)!

Eating healthy, fiber-rich grains is a great way to improve your diet. Not only are they delicious and good for you, but whole grains also make you feel more satisfied and stick with you a lot longer. Because they are more filling, you usually eat less than you would a white, or refined, grain so you end up consuming fewer calories.

Your challenge this week: Try a new grain.

Here's a simple recipe to help you get started:

1/2 cup quinoa (be sure to rinse it well first, then cook it like you would rice), 1/4 cup each avocado and tomato, 1/8 cup of black olives, and 2 TB of Gerards Greek Feta Dressing and only 195 calories! BIG bang for your nutritional buck!

Post a comment here to let us know which grain you tried, how you cooked it, and how you liked it!

Eat your grains!  Your body will love you for it!  Have a GREAT week!

Blood Orange Salad

We have warm sunshine!  Spring will soon be here. But we are also still enjoying delicious winter citrus.  This is a great salad from the beautiful blog, Skinny Taste for a Blood Orange Salad with Gorgonzola, Pecans and Baby Greens. This is a great lunch salad or side dish with your dinner.  Dark leafy greens, the citrus and nuts provide anti-oxidants, Vitamin E and Vitamin C.  It's a delicious source of good nutrition.  You could even add chopped turkey or chicken for protein and make it an entree salad.

Enjoy Blood Orange Salad with Gorgonzola, Pecans and Baby Greens!