March Recipe- Asparagus

Although we are finally getting the rain we needed, spring is around the corner and asparagus has begun to be sold in markets at lower prices.  So this month I want to share with you some information about asparagus as well as a couple of recipes.
Asparagus is one of the best vegetable sources of folic acid as a 5.3 oz serving provides 60% of the recommended daily allowance. There is also 3 grams of protein in a serving. It's a great source of fiber, it's low in sodium and it's a good source of  potassium, vitamin B6, vitamins A and C, and thiamin.  It contains an abundance of an amino acid called asparagine, that helps to cleanse the body of waste material. The high alkalinity of the juice in asparagus is effective in reducing the acidity of the blood and helps cleanses the tissues and muscles of waste.  So, now that we know what a great veggie it is, let's get down to the business of eating it.

Asparagus Artichoke Salad- This is a delicious little salad of grilled or roasted asparagus tossed together with marinated artichokes, grape tomatoes and onion. 

On the same page as this recipe, she provides some links to several other recipes as well as methods for simple roasting and grilling.