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Wednesday, February 23, 2011

Carrot French "Fries"

Are you craving French fries but trying to stick to healthy veggies instead? This is a delicious way to cook carrots! They are similar to French fries but much more nutritious- and one serving has only about 155 calories!

Carrot French "Fries"
Serves 2
  • 8 medium carrots, peeled and cut into fries
  • 1 1/2 tsp olive oil
  • Sea salt to taste
  1. Preheat oven to 425ºF.
  2. Place the carrots on a baking sheet covered with parchment paper. Drizzle with the olive oil and toss them with your hands to coat. Spread carrots out in a single layer on the baking sheet and sprinkle lightly with sea salt (optional)
  3. Bake at 425ºF for 18-25 minutes. Checking once or twice to toss to ensure even cooking.
You can get creative with the seasoning for the fries too! Consider adding cinnamon, chipotle chili powder, or cumin.

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